#Key lime tart in 11 inch tart pan how to

!If you go the store-bought crust route, you can start at step 2 below. Step 5: Strain your lime mixture to guarantee that there are no egg pieces in your lime curd. Step 4: Add the softened gelatin (I sprinkle the teaspoon of gelatin over 2 Tablespoons water until it has dissolved) to the lime mixture. Add one piece at a time until you have added all of the butter. Whisk constantly until the butter has melted. When the mixture starts to thicken, add one piece of butter at a time. Step 3: Whisk constantly over medium heat. Step 2: On the top of a double boiler (I don’t have one, so I use a saucepan filled halfway with water and a large metal bowl on top) combine the sugar, eggs and lime juice. Bake the crust in a 375-degree oven for about 9 minutes. Transfer to a 9-inch pie pan and pat into one even layer (the bottom of a measuring cup or glass helps here).

#Key lime tart in 11 inch tart pan how to

Step 1: How to make the homemade Graham Cracker Crust:Ĭombine 1 1/2 cups graham cracker crumbs, 1/2 cup sugar and 6 Tablespoons melted butter. But if you go the store-bought crust route, you can start at step 2 below. This easy key lime pie recipe is so simple to make with a homemade graham cracker crust. Follow the instructions below if you have the time to make it at home.

Homemade or store-bought both work beautifully. You can also use corn starch or agar agar instead of gelatin (they are both vegetarian). Just make sure to dissolve it in 2 Tablespoons water beforehand. The gelatin helps stabilize and hold the curd together. I cannot always find key limes or the juice. If you can get your hands on key limes, snag a bunch! Or purchase bottled Key West Lime Juice in the produce section of your grocery store or online.

9-inch graham cracker crust (homemade or store-bought).

1/2 cup (1 stick) butter, cut into small pieces.

It’s the best make-ahead dessert recipe for any special occasion.

It provides that special wow factor to impress all your friends!.

The homemade lime curd provides an unmatched texture and flavor compared to sweetened condensed milk.

Tart, sweet, rich and decadent, I love to make this pie recipe for dinner parties and friends because: What Makes This Key Lime Pie Recipe So Good? // They used to be grown commercially in the Florida Keys, but have since been replaced with Persian limes due to a hurricane that wiped out the land. They are yellow in color and contain more seeds and less juice (hence why you need more of them to get a decent amount of juice). Key limes are a specific varietal of limes that are more aromatic, with tarter and floral juice.

What’s the Difference Between a Lime and a Key Lime? //